Half fill plastic bag full of Nettle leaves, nettle tops are best.
2 Good sized handfulls Wild Garlic
Butter to melt in pan.
2 Celery sticks
half a small size Celeriac
Salt and Pepper
Rice or 2 Rice cakes
Cream or creamy equivalent.
Melt butter in soup pan adding 1 chopped Onion, Celery, Celeriac, garlic(optional) and sweat for 10 mins. Add veg stock over Nettles and chopped Wild Garlic until submerged. Bring to the the boil then simmer for 5 to 10 mins. season with Salt, Pepper and level teaspoon of Nutmeg. Blend it all up along with half a bowl of cooked rice or simply crumble in 2-3 Rice Cakes. Simmer and season to taste. Add cream or equivalent upon serving.